This POS table stand should capture Le Manjue’s warm, organic identity with visual elements inspired by nature. The design will feature soft earthy tones, subtle honeycomb textures, and handcrafted botanical accents to evoke comfort and natural indulgence. The atmosphere must feel cozy and wholesome, reflecting the brand’s eco conscious personality. The Chocolate Ganache should be presented as a rich, nourishing treat made with real ingredients, highlighted through warm lighting, natural materials, and an inviting, artisanal aesthetic that makes the product feel both luxurious and grounded in nature.