“Le Manjue” is the name of a Brazilian restaurant in São Paulo. The name looks French, but it’s actually playful and doesn’t have a direct translation in French. It gives a refined, chic vibe, perfect for a gourmet, organic-leaning brand like the restaurant itself.
Mood & Feel
Imagine Le Manjue as this super cozy, earthy little universe where everything feels like it came straight from a lush garden wearing a nice outfit.
Photos by Caio Braga.
Brand Activation
Imagine Le Manjue as this super cozy, earthy little universe where everything feels like it came straight from a lush garden wearing a nice outfit.
POS Project
This POS table stand captures Le Manjue’s warm, organic identity through nature-inspired elements. Soft earthy tones, subtle honeycomb textures, and botanical accents evoke comfort and indulgence, while the Chocolate Ganache is presented as a rich, natural treat with an artisanal aesthetic.